Toddy Brewers for home and Hub Roasters' Costa Rica "Macho"

We have a few Toddy Brewer setups for sale. We know Toddy has some fans in Reno, so we have some available for you to take and use at home! It's a piece of cake to use, and we have all the freshly-roasted Hub Roasters' Costa Rica "Macho" you could need to make it happen.

$45 for a brewer and 12 oz. of Macho, and you'll have your own week's supply of Toddy Iced Coffee.

More Summer news!

Toddy iced coffee is a stable part of our summer menu now. Always smooth and refreshing, and heavily caffeinated. If you're not familiar with the Toddy brewing method, get the scoop here: http://www.toddycafe.com.

We also have a rotating selection of iced tea, from Oolong to Green and often some herbal tea options.

Don't forget we're now open until 9 p.m. Monday-Saturday. Come sip down some Toddy along with the sun!

Mark has taken a little trip out to Fallon to visit our friends at Coffee PER, the company behind the San Franciscan coffee roaster that we are having built for our new roasting operation. We have quite a bit of green (un-roasted) coffee left over after our trial runs with the small sample roaster (a San Franciscan model as well) in April and May, but since we've been unable to roast on that particular sample roaster we have been sitting on a few bags of green coffee. So Mark is commandeering a roaster for the day and we'll have some fabulous, Hub-roasted coffee for the masses over the coming days. Get in here and try/buy some while it lasts!!!

We'll be open on the 4th of July from 6-3 p.m. Stop by for your fix so you can stay awake long enough to see some fireworks.

Roastery and other Summer news

We can see the Hub Coffee Roastery just breaking the horizon. We're shooting for July to get things in motion, and by August we hope to be full speed at a wonderful location just behind The Lincoln Lounge at 4th and Evans, near the Reno Aces ballpark.

In the meantime, we'll have some amazing coffees to offer from the roasters we've been working with over the past two years: Ecco Caffe, Intelligentsia, etc.

Central American coffees of the current year's harvest are now being received by roasters all over, so we'll have some delicious Latin offerings for you in the coming month: a tasty Colombian from De La Paz, an organic Bolivian coffee of the Las Yungas region from Ecco Caffe, and so many more.

Currently, we have the organic Bolivia from Ecco available by way of Chemex, a filtered brewing method that highlights sweetness while providing a clean cup of coffee laced with delicate varietal nuance. In the Bolivia Las Yungas, melon candy notes mingle alongside warm apple, surprisingly refreshing on a hot summer day, while maintaining a deeper, rich characteristic so often desired in a cup of well-brewed coffee.