Wednesday, May 12, 2010

Scone alternatives at The Hub

So... we're scone-less at The Hub for the next couple of weeks. Our baker is on vacation. And we're doing just fine without her, thank you.

Therefore, donuts and fresh-baked cinnamon rolls. And cinnamon rolls baked on site in dutch ovens with fiery hot coals and lots of love! This morning was our f
irst try at the dutch oven bakery thing, and they tasted so dern good, yes.

Big thanks to Chris Rosamond for the home-made cinnamon rolls and his fancy river-guide cooking skills.

1 comment:

  1. Hello Guys,

    I absolutely love what you guys are doing for Reno. Thank god I dont have to go to star bucks. I mentioned you at my blog. Keep up the wonderful work and coffee.