So... we're scone-less at The Hub for the next couple of weeks. Our baker is on vacation. And we're doing just fine without her, thank you.
Therefore, donuts and fresh-baked cinnamon rolls. And cinnamon rolls baked on site in dutch ovens with fiery hot coals and lots of love! This morning was our f
irst try at the dutch oven bakery thing, and they tasted so dern good, yes.
Big thanks to Chris Rosamond for the home-made cinnamon rolls and his fancy river-guide cooking skills.
