Hub Coffee Roasters

We're getting more and more into it! We've just received our second shipment of green (unroasted) coffee from a quality source, and we're roasting it all on our tiny one pound San Franciscan.

So far, we've achieved roasts on two coffees from Ethiopia and Sulawesi that we are pretty happy about. Clearly, you agree, because you all bought up our entire stock of the Ethiopia Wollega Leka Wato in a matter of weeks!

Stay tuned for more, and be sure to stop by to see about our Sulawesi Toarco Jaya, as well as a new dry processed Ethiopian coffee that has already begun to wow our tastebuds.

We're still here!

Still making tasty coffee at 32 Cheney St.

And we've received our little mini coffee roaster. That means we're entering the first phases of our very own roasting operation at The Hub! Hub-roasted coffee is on the way!

Midtown Nights Winter Art Walk

Join us for some artwork in Midtown! Take a stroll and sip some cocoa!

Coffee haps...

We're wranglin' in a solid rotation of coffees from all of the fabulous roasters we work with... Barefoot Coffee out of San Jose, CA; Ecco Caffé out of Santa Rosa, CA; Intelligentsia Coffee out of Los Angeles, CA; maybe more to come?!

Anyhow, stay up to date. We can guarantee, however, that whatever it is that we have to offer, it will be roasted with care, brewed with superior taste in mind, and handed to you with a smile!

A New Year

Same Hub... only better!

Happy December 25th!

Not quite there yet, but happy day when it does come whether you celebrate Christmas or not.

We have special holiday hours. Check it out to the right.

And it's never too late for presents from The Hub! We have some French press gear for Christmas Day, whole bean coffee to put in that French press, and a Hub hat to wear while you're doing it all! What else could you need?!

Happy Holidays from everyone at The Hub.

Wood-Fire Roasters (local Reno Roaster)

Featuring Wood-Fire Roasters Today. A delicious cup of Nicaragua (Nueva Segovia)
This cup starts with a hint of sweet tobacco and leads into a light acidity of pineapple, then finishes with a hint of lime. Featured today only. Come get some!!!!!!